spices

As the name suggests, Allspice is a combination of all other spices and features an amazing combination of cinnamon, nutmeg, pepper, and cloves. This fusion of spices gives it a mixture of sweet-spicy-pungent taste which is why it is popularly used in several food dishes for that intense depth of flavor.

Allspice comes from Pimenta dioic which is an evergreen tree that belongs to the myrtle family. It is believed to be native to Jamaica, Honduras, and Guatemala. According to historical evidence, Christopher Columbus discovered this spice in the Caribbean and he brought it back to Spain.

Allspice is very popular in Jamaican cuisines, most notably being featured in the Jamaican jerk chicken. It is also used in many desserts in ground form due to its distinctive flavor and aroma. It has several medicinal uses and acts as an excellent digestive aid, as well as a treatment for muscle aches and toothache.

Pregnancy and breast-feeding: Allspice is safe for pregnant and breast-feeding women in food amounts. But larger medicinal amounts should be avoided until more is known. Surgery: Allspice can slow blood clotting. There is some concern that it might increase the chance of bleeding during and after surgery
 there are diverse opinions about its safety so it’s best to speak to your doctor before you use it.