Dried apricots are highly nutritious and a great source of natural fruit fibre. Enjoy as a snack or dice up and add to baking and cooking such as Moroccan cuisine.
★ ★ ★ ★ ☆ 4.0 starsDried apricots are highly nutritious and a great source of natural fruit fibre. Enjoy as a snack or dice up and add to baking and cooking such as Moroccan cuisine.These dried apricots are a wholesome snack food that are great when eaten alone or as a tasty addition to other foods, including salads.
dry and fresh apricot in pregnancy is completely safe to eat. in fact dry apricot benefits for pregnancy are very much. Apricot belongs to the Rosaceae family (cherries, peaches, plums, almonds, etc. also belong to this family). this fruit can be added to your pregnancy diet to bring great health benefits. You can safely use 1 to 2 cores per day. However, the fruit must be washed thoroughly(if eaten in its original form) to remove harmful pesticides and chemicals.
This unique dried fruit is loaded with bodily goodness, including minerals, vitamins and healthy properties galore. And of course, dried apricots are renowned in practically all parts of Europe for their incredibly broad versatility, widely used in both sweet and savoury recipes.
Perfect for making perfect porridge, cereals, fruit and nut snacks, delicious desserts and sweet snacks
Heaps of sweet baking uses, including cakes, puddings, pies, fruit tarts and flans
Apricots are a great savoury food booster. Use them to make Moroccan stews, spiced Indian rice dishes and much more world cuisine
Excellent for making jams, chutneys and other preserve recipes
Rich in nutritious goodness, including dietary fibre, potassium and much more
| Calories /100g | Energy (Kcal) | Fat (g) | Protein (g) | Sugars (g) | Carbohydrates (g) | Fiber (g) | salt |
| 245 | 287 | 0.5 | 3.4 | 53.4 | 62.6 | 7.3 |
