spices

Bay leaves have a herbal flavour that add a distinct flavour to dishes such as risotto, pasta and even curries. They can also be used as a finishing decorative touch.

The expectation of a child brings excitement, additional concern for his health, so expectant mothers are very careful in choosing food and cosmetics. With a reasonable approach, bay leaf is very useful for pregnant women. Let the broth should not be taken orally, but it is perfect as a means to care for the skin of the face, body, feet, relieves itching with skin rashes, and helps with inflammation of the gums.

Compresses help well with suppuration in the corners of the nails, cleanse small wounds, accelerate healing. The pleasant smell of the leaf soothes, helps to fall asleep quickly.

Traditional use as a spice also does no harm. Safe dose - 2 leaflets for the first course, meat or vegetable stew, stewed fish, will add flavor and cause appetite.