Dill seed is a fantastic ingredient for making sauces, marinades, dressings and many condiments...
★ ★ ★ ★ ☆ 4.0 starsDill seed is a fantastic ingredient for making sauces, marinades, dressings and many condiments. But it's also great for making very special soups, pasta dishes, pastries, citrussy concoctions, lentil and bean-based recipes and much more. Dill seeds will really make your cooking stand out from the crowd!
Dill is packed with flavonoids, which have been shown to help reduce the risk of heart disease and stroke. But that's not the only reason dill is thought to improve heart health. Research on animals shows that dill can also reduce LDL cholesterol levels.
| Calories /100g | Energy (Kcal) | Fat (g) | Protein (g) | Sugars (g) | Carbohydrates (g) | Fiber (g) | salt |
| 298 | 305 | 14.54 | 15.98 | 0 | 55.17 | 21.1 | 0.05 |
