Black lemons, known by other names loomi, loumi, noumi basra....
★ ★ ★ ★ ☆ 4.0 starsBlack lemons, known by other names loomi, loumi, noumi basra... offers you an enchanted fragrance of a thousand and one nights that explode in seconds in the mouth, a unique and unmatched flavor, magically it takes you on a wonderful culinary journey.
The loomi is actually a lime that has been boiled in brined water and then dried for several weeks, it contains a large percentage of vitamins, especially vitamin C and vitamin D, as well as many minerals of which more important are the calcium and potassium.
The loomi has a unique and delicious tangy and earthy flavour, widely used in oriental cuisine to flavour tagines and other stews, soups, fish, grilled meats, rice, lentil chickpeas or vegetables.
For some time now, the great pastry chefs have been interested in black lemon to make beautiful pies, macaroons and desserts in starred restaurants.
Its flavour is more subtle than that of candied lemons: it gives a slight bitterness to your dishes. There are fragrant notes of bitter orange and orange zest.
The slight fermentation of the fruit, which preceded the drying, increases the richness of citrus fragrances.
In addition to its taste quality, black lemon is a cure for several diseases, including strengthening the heart muscle and regulating the blood pumping process. It is an excellent natural disinfectant for toxins, loomi is useful for detoxifying the body, because it has several properties against bacteria, to get rid of toxins and cleanse the digestive system.
Black lemons are one of the richest foods that contain vitamins and nutrients necessary to compensate for women's health and nutrients lost during pregnancy. Add the black lemon to the dishes to get vitamin D, vitamin C and calcium, the most important elements to strengthen teeth and prevent osteoporosis
Loumi provides women after childbirth with the vitamins and nutrients they need to compensate for the elements lost during pregnancy. Where vitamin C works increases the effectiveness of the immune system in pregnant women and protects them from fatigue and increases their physical capacity.
Black lemon provides vitamin D and vitamin C and calcium, which are essential for strengthening muscles, preventing osteoporosis, strengthening teeth and avoiding inflammation.
Black lemon contains riboflavin. is a very important element for the brain, it strengthens its functions and increases its activity, and doctors advise eating black lemon to open the appetite.
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