our Natural Dried Persimmons, Their incredible magical flavor, beautiful rich amber-orange color and pleasantly chewy texture makes them a favorite of friends near and far..
★ ★ ★ ★ ☆ 4.0 starsour Natural Dried Persimmons, Their incredible magical flavor, beautiful rich amber-orange color and pleasantly chewy texture makes them a favorite of friends near and far. We love our variety of Persimmons because they are incredibly tasty, but experts at the American Heart Association give us even more reasons to make them part of our diets. If you haven’t tried them yet, we invite you to open your world to this exquisite fruit. We’re sure you’ll come back for more!
Having persimmon fruit during pregnancy is totally safe. But as always, you need to consume it in limited and necessary amounts instead of having it all at once. There are several nutritional contents here which benefits the growth and development of the fetus. Persimmon fruit in pregnancy helps to ensure a healthy mother and baby. However, as we always advise, take a word and recommendation from the doctor on how well you can inculcate in your diet to know more about your dietary requirements
Dried persimmons are an excellent source of vitamin C
Increases the body’s immunity and protects the body against disease.
Helps to form collagen and thus accelerates wound healing.
Prevents the accumulation of cholesterol and other substances around arterial vessels by helping fat metabolism.
Dried persimmons contain a lot of vitamin A
Vitamin A is essential for improving eye function, immunity and growth. In the case of long-term vitamin A deficiency, the possibility of developing night blindness is inevitable. Vitamin A improves the function of leukocytes and helps the growth of the thymus gland. It also plays an important role in bone hardening, as it helps their metabolism to prevent easy fractures and osteoporosis.
Potassium
Persimmon has twice as many as potassium content of bananas. If you have high blood pressure or heart disease, it is important to get enough potassium. Although potassium and cholesterol are not related, eating high-potassium foods can lower cholesterol.
| Calories /100g | Energy (Kcal) | Fat (g) | Protein (g) | Sugars (g) | Carbohydrates (g) | Fiber (g) | salt |
| 325 | 343 | 0.3 | 1 | 50 | 31 | 6 |
