We've discovered that strawberries REALLY take to dehydration. Think about the intense flavor that a fresh strawberry has. Now imagine that multiplied...
★ ★ ★ ★ ☆ 4.0 starsNuts, we've long explored the benefits of dried fruit. Proper dehydration removes only water, leaving behind an amazingly concentrated flavor that retains all its nutrients. The result is a fruit that's just as sweet as candy.
We've discovered that strawberries REALLY take to dehydration. Think about the intense flavor that a fresh strawberry has. Now imagine that multiplied. Get a napkin, because we know your mouth is already watering. These dried strawberries have no need of a sugar coating. They are perfect for trail mixes, salads, yogurt toppings or as a solo snack. Our bulk price is one of the best bargains on the internet, so we recommend making sure you get extra - these will go quickly.
These berries contain no additives, preservatives or sweeteners and are a source of manganese, folate and potassium and are a source of vitamin C. Enjoy these berries, which are bursting with natural strawberry flavor, as a healthy snack while you’re on the go, in dried fruit muffins or fruit compote or on your favorite morning meal.
When it comes to deciding whether strawberries should be included in the diet of a pregnant woman, you should know that eating strawberries has numerous advantages. The benefits that strawberries bring to the table are tremendous, and eating them should not be avoided at all.
During Pregnancy: Blueberries (as well as strawberries, blackberries and raspberries) are high in vitamin C, antioxidants, fiber, potassium and folate. Grab a handful for a snack, top off your oatmeal or granola, add to a salad or blend into a smoothie.
According to the American Journal of Clinical Nutrition, strawberries may play a major role in lowering blood pressure. High in fiber, Folate, antioxidants, and without fats, strawberries are great for your heart and can help lower cholesterol. Strawberries also contain vitamin-B, a cardiac muscle strengthener and heart functionality helper. The USDA found that strawberries aid in slowing the decline of age-related loss of cognitive and motor skills. An Ohio State University study found that strawberry consumption slowed the growth of precancerous esophageal lesions. Other studies have shown that strawberries can increase anti-cancer activity in the liver, breast, and colon. Part of strawberrys cancer-fighting properties lie in their antioxidant-bursting pigment. The National Cancer Institute explains how antioxidants may battle cancer-causing free radicals and cleanse the blood of toxins. Their studies suggest strawberries ellagic acid can significantly reduce liver cancer cells and possibly make cancer causing molecules inactive.
Calories /100g | Energy (Kcal) | Fat (g) | Protein (g) | Sugars (g) | Carbohydrates (g) | Fiber (g) | salt |
350 | 304 | 3.8 | 7.6 | 52.3 | 52.3 | 15.2 |