Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. Its popularity largely stems from its ability to add ...
★ ★ ★ ★ ☆ 4.0 starsGarlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. Its popularity largely stems from its ability to add an incredible depth of flavor along with potency to any dish or meal.
As a spice, garlic is used in the form of garlic powder which is just ground, dehydrated garlic. It is native to South Asia, Central Asia, and Southwestern Siberia. Garlic consumption, however, goes back several thousand years to ancient Egyptian where it was commonly as food flavoring as well as in medicine. Some of garlic’s extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels.
Garlic powder is commonly used in pasta, grilled chicken, salad dressings, curries and rice recipes – to name a few.
Support the prevention and treatment of cardiovascular disease
Reduce high blood pressure
Reduce cholesterol and triglyceride levels
Support the prevention and progression of cancer
Reduce blood glucose levels and support the prevention of diabetes
Support liver health
Support immune system function
Garlic is also known to have beneficial antimicrobial properties and is being considered as a component of treatments for various viral, bacterial, fungal and parasitic diseases.
| Calories /100g | Energy (Kcal) | Fat (g) | Protein (g) | Sugars (g) | Carbohydrates (g) | Fiber (g) | salt |
| 330 | 331 | 0.7 | 16.6 | 0 | 72.7 | 90 | 0.2 |
