marjoram is closely related to oregano, but carries a somewhat sweeter and more delicate flavour. It's a vital to tasty mixed herb blends, and an absolutely essential ingredient for lovers of Italian,..
★ ★ ★ ★ ☆ 4.0 starsmarjoram is closely related to oregano, but carries a somewhat sweeter and more delicate flavour. It's a vital to tasty mixed herb blends, and an absolutely essential ingredient for lovers of Italian, Greek and Mediterranean cuisine. Use it to make soothing teas and infusions, or in stews, sauces, pasta dishes, fried vegetables and any tasty treat you desire.
Marjoram is POSSIBLY UNSAFE in medicinal amounts when pregnant.
there are diverse opinions about its safety so it’s best to speak to your doctor before you use it.
It is also used as a “nerve tonic” and a “heart tonic,” and to promote better blood circulation. Marjoram oil is used for coughs, gall bladder complaints, stomach cramps and digestive disorders, depression, dizziness, migraines, nervous headaches, nerve pain, paralysis, coughs, runny nose;
| Calories /100g | Energy (Kcal) | Fat (g) | Protein (g) | Sugars (g) | Carbohydrates (g) | Fiber (g) | salt |
| 364 | 365 | 7 | 12.7 | 4.1 | 60.6 | N/A | 0.2 |
