Yellow mustard seeds are ideal for pickling vegetables and other foods and lending a hot, sharp and slightly sour flavor that so many people love. Yellow mustard seed can also...
★ ★ ★ ★ ☆ 4.0 starsYellow mustard seeds are ideal for pickling vegetables and other foods and lending a hot, sharp and slightly sour flavor that so many people love. Yellow mustard seed can also, of course, be ground to make homemade mustard or added to a spicy dry rub. Did you know that yellow mustard isn’t actually yellow? Though these mustard seeds have a faint, curry-colored exterior, their grounds are white. Yellow mustards are typically mixed with either tarragon or turmeric. Dijon mustard, for example, has no added spices for colorings, and therefore has a much lighter color and mild mustard flavor. Yellow mustard seeds come from a flowering plant in the same family as brown or black mustard, wasabi, watercress, horseradish, and arugula, sharing a spicy and pungent group of chemicals that lend the telltale flavor
Yellow mustard seeds are ideal for pickling vegetables and other foods and lending a hot, sharp and slightly sour flavor that so many people love. Yellow mustard seed can also
Calories /100g | Energy (Kcal) | Fat (g) | Protein (g) | Sugars (g) | Carbohydrates (g) | Fiber (g) |
497 | 508 | 36.2 | 26.1 | 0 | 28.1 | 12.2 |