Tarragon is can be likened to a very herby and more balanced variation of aniseed or star anise flavour. Use it to make classic French, Italian and wider European dishes...
★ ★ ★ ★ ☆ 4.0 starsTarragon is can be likened to a very herby and more balanced variation of aniseed or star anise flavour. Use it to make classic French, Italian and wider European dishes, not to mention some amazing Mexican, North African and exotic cuisine from across the globe.
Special Precautions & Warnings: Pregnancy and breast-feeding: It's LIKELY UNSAFE for women who are pregnant or breast-feeding to take tarragon by mouth as a medicine. It might start your period and endanger the pregnancy. Bleeding disorder: Tarragon might slow blood clotting
Contains Beneficial Nutrients but Few Calories and Carbs.
May Help Decrease Blood Sugar by Improving Insulin Sensitivity.
May Improve Sleep and Regulate Sleep Patterns.
May Increase Appetite by Reducing Leptin Levels.
May Help Relieve Pain Associated With Conditions Like Osteoarthritis.
| Calories /100g | Energy (Kcal) | Fat (g) | Protein (g) | Sugars (g) | Carbohydrates (g) | Fiber (g) | salt |
| 283 | 295 | 7.2 | 22.8 | Nil | 50.2 | 7.4 | 0.2 |
