The daintiest member of the allium (onion) family, the chive is a wispy herb that offers the flavor of scallions and garlic all rolled into one...
★ ★ ★ ★ ☆ 4.0 starsThe daintiest member of the allium (onion) family, the chive is a wispy herb that offers the flavor of scallions and garlic all rolled into one. Dried chive flakes make for an intriguing building block to other dishes. Add them to any number of spice blends to get a greener, mellower onion flavor as opposed to using onions flakes that can be papery and brusque.
Eating chives pregnant happens to not be a risk for pregnancy. This vegetable will be consumable by a pregnant woman. There are various measures to take before consuming it, however. The only risk that this vegetable could transmit is toxoplasmosis. Toxoplasmosis will be a pathology related to a parasite that will be present in water and soil.
Prevent Cancer. Several studies have been produced which suggest that alliums, including chives, could help prevent or fight against cancer.
Prevent Osteoporosis. Chives are packed with Vitamin K, a critical component in bone density.
Improve Memory. Chives contain both choline and folate.
| Calories /100g | Energy (Kcal) | Fat (g) | Protein (g) | Sugars (g) | Carbohydrates (g) | Fiber (g) | salt |
| 263 | 264 | 4.2 | 25 | 10.5 | 10.6 | 41.8 | 0.05 |
